VILJOEN, A.; KRUGER, S.; SAAYMAN, M. Understanding the role that Quality of Work Life of food and beverage employees plays in perceived service delivery and productivity. Southern African Business Review, [S. l.], v. 18, n. 1, p. 27–52, 2014. DOI: 10.25159/1998-8125/5644. Disponível em: https://unisapressjournals.co.za/index.php/SABR/article/view/5644. Acesso em: 16 may. 2024.