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  3. Vol. 18 No. 1 (2014)

Vol. 18 No. 1 (2014)

Published: 2019-01-24

Articles

  • The relationship between exposure to entrepreneurship education and entrepreneurial self-efficacy

    M J Malebana, E Swanepoel
    1-26
    • PDF
  • Understanding the role that Quality of Work Life of food and beverage employees plays in perceived service delivery and productivity

    A Viljoen, S Kruger, M Saayman
    27-52
    • PDF
  • Teaching pervasive skills to South African accounting students

    K Barac, L du Plessis
    53-79
    • PDF
  • South African managers’ perceptions of black economic empowerment (BEE): A ‘sunset’ clause may be necessary to ensure future sustainable growth

    L P Krüger
    80-99
    • PDF
  • The influence of eleven Ps: An internal marketing and brand awareness perspective in a service environment

    E S Conradie, M Roberts-Lombard, H B Klopper
    100-121
    • PDF
  • The relationship between key demographic profile descriptors and the propensity for inshopping and outshopping by Sowetan residents

    J W Strydom
    122-142
    • PDF

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