Vol. 9 No. 1 (2021): Critical Food Studies in Southern Africa: Feminist Perspectives

Published: 2021-03-18

Editorial

Guest Editors’ Introduction: Special Issue on Critical Food Studies in South Africa: Feminist Perspectives

Desiree Lewis, Vasu Reddy

4 pages
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Articles

Gendered and Ecological Struggles in Southern Africa: Land and Seed

Donna Andrews

18 pages
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“Hot Chicks on Board” – Gender, Meat, and Violence in Food Marketing in, and from, South Africa

Carla Tsampiras

24 pages
- Requires Subscription or Fee PDF (USD 3)
The “Gospel of Fatness” and Acts of Sitophobia: The Foodscape and Power Relations at the Grahamstown Lunatic Asylum, 1890 to circa 1910

Rory du Plessis

19 pages
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Textualisation of the Domestic Self: Hildagonda Duckitt’s Autobiographical Cookbook

Marius Crous, Alan Murdoch

16 pages
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In Search of the Perfect Curry: A Gender Perspective on Durban Curry in Two Contemporary Cookbooks

Vasu Reddy, Relebohile Moletsane

27 pages
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Trapped in Debt: Gendered Life and Western Cape Farms

Mercia Andrews

10 pages
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“We Eat Sushi Now”: Targeting Hungry Students at South African Universities

Mary Hames, Desiree Lewis

17 pages
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Embracing Humanity and Reclaiming Nature: Neglected Gendered Discourses in the Struggles of Western Cape Farm Workers

Haidee Swanby

14 pages
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Non-Peer Reviewed Contributions

Searching for Trotters and Tripe in Butoh

Jacki Job

12 pages
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On Becoming Food

Lauren Paremoer

10 pages
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