de Beer, Este, Stellenbosch University, South Africa

• Journal of Literary Studies Vol. 28 No. 1 (2012): Der Mensch ist was er isst (Feuerbatch) – Texts on Food, the Eating Process and the Philosophy of Recipes - Articles
  Spicing South Africa: Exploring the Role of Food and Spices in Berni Searle's Conceptual Art
  Abstract  PDF