Vol. 28 No. 1 (2012): Der Mensch ist was er isst (Feuerbatch) – Texts on Food, the Eating Process and the Philosophy of Recipes

Articles

• Special Issue Introduction: Der Mensch ist was er isst (Feuerbatch) – Texts on Food, the Eating Process and the Philosophy of Recipes

  Marius Crous

  3 pages

  • PDF

• To Amuse the Mouth: Anthropophagy in Thomas Harris's Tetralogy of Hannibal Lecter Novels

  Tony Ullyatt

  17 pages

  • PDF

• The Pleasure of Food, and the Spiritual: Eat, Prqy) Love and Babette's Feast

  Bert Olivier

  19 pages

  • PDF

• Spicing South Africa: Exploring the Role of Food and Spices in Berni Searle's Conceptual Art

  Este de Beer

  11 pages

  • PDF

• C. Louis Leipoldt and the Role of the "Cape Malay" in South African Cookery

  Riaan Oppelt

  18 pages

  • PDF

• Eben Venter as gewete van die vleiseters

  Marius Crous

  11 pages

  • PDF