Work-Integrated Learning in the Context of COVID-19 among Open and Distance Learning Stakeholders in Two Namibian Institutions of Higher Education

Authors

DOI:

https://doi.org/10.25159/2663-5895/15435

Keywords:

COVID-19, higher education institutions, open distance learning, stakeholders, work-integrated learning, Namibia

Abstract

This study sets out to explore the impact of COVID-19 between 2020 and 2021 amongst open distance learning (ODL) stakeholders in conducting and managing work-integrated learning (WIL) at two local institutions of higher learning in Namibia, namely, the University of Namibia and Namibia University of Science and Technology. Data were obtained from 32 students, 32 industry-based supervisors, and 12 academic WIL coordinators who participated in the study. Key challenges experienced among stakeholders included lockdown restrictions, COVID-19 protocols such as social distancing, remote working, limited time to cover required content, internet or technology challenges, inability to conduct physical supervision visits, and delays in placements of students. Despite all these challenges, opportunities emerged that enabled all these stakeholders (students, industry-based supervisors, and academic WIL coordinators) to achieve WIL goals. Increased use of technology, virtual platforms, and flexible learning experiences became vehicles to enhance resilience and achieve WIL pedagogical goals. Key recommendations from participants included the need to adequately support students with technological devices and skills, improve effective communication amongst stakeholders, and incorporate workplace counselling in WIL.

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Published

2025-12-09

How to Cite

Nghipandulwa, Lovisa Kandali, Martha Namutuwa, Petrina Batholmeus, Enzy Kaura, Ezekeil Gwinyai Kwembeya, and Lilian Pazvakawambwa. 2025. “Work-Integrated Learning in the Context of COVID-19 Among Open and Distance Learning Stakeholders in Two Namibian Institutions of Higher Education”. Progressio 46 (December):15 Pages . https://doi.org/10.25159/2663-5895/15435.

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